Our 15+ Finest New Veggie Aspect Recipes to Make for Thanksgiving

Elevate your Thanksgiving unfold with these scrumptious new veggie aspect dish recipes! With tasty choices starting from salads to casseroles and different veggie dishes, there are many decisions to strive alongside your tried-and-true favorites. Recipes like our Twice-Baked Candy Potatoes with Marshmallows and Inexperienced Beans Amandine provide refreshing twists on vacation classics that deserve a spot in your vacation desk.

English Roast Potatoes

Photographer: Jake Sternquist, Meals Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali


For those who’ve ever had an English roast potato, then you have to already know that they’re very particular. They’re golden and crispy on the skin and extremely tender on the within, thanks to some easy methods.

Twice-Baked Candy Potatoes with Marshmallows

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Meals Stylist: Jennifer Wendorf


These baked candy potatoes with marshmallows strike the proper steadiness between savory and candy, making them a crowd-pleasing favourite at vacation gatherings. This no-fuss recipe nods to basic candy potato casserole and provides a festive contact to any Thanksgiving desk. For those who’re feeding it to a crowd, it simply doubles.

Spiced Butternut Squash & Apple Casserole

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Meals Stylist: Jennifer Wendorf


This spiced butternut squash and apple casserole is a heat, cozy dish that captures the essence of fall. This straightforward dish combines the pure sweetness of roasted butternut squash with the tartness of recent apples, completed with savory goat cheese and candy maple-glazed walnuts. We love the tart taste that Granny Smith apples present however be at liberty to swap in a sweeter baking apple like Honeycrisp in the event you desire.

Inexperienced Beans Amandine

Photographer: Jacob Fox, Meals Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali


These inexperienced beans with almonds get an replace because of a wealthy browned butter and white wine sauce. Haricots verts are French-style inexperienced beans which might be slender and delicate. You’ll be able to often discover luggage of them within the produce part. The packaged beans are sometimes trimmed, which saves time. You’ll be able to sub conventional inexperienced beans if wanted.

Roasted Broccoli Salad

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Meals Stylist: Jennifer Wendorf


The colourful colours and flavors on this crowd-pleasing roasted broccoli salad make it vital aspect dish for the vacations. For a twist, you may simply swap out the dried cranberries for raisins, chopped dried apricots and even pomegranate seeds to fit your style or the season.

Balsamic Roasted Cabbage Steaks

Photographer: Ali Redmond


These balsamic roasted cabbage steaks are a flavorful and easy dish the place thick slices of cabbage are brushed with olive oil and seasonings and roasted till tender and caramelized, then completed with a coating of balsamic vinegar. The roasting brings out the pure sweetness of the cabbage, whereas the balsamic vinegar provides a tangy richness. Serve them as a aspect dish alongside your favourite primary.

Spice-Roasted Candy Potatoes over Garlicky Yogurt

Photographer: Victor Protasio, Meals Stylist: Sally McKay, Prop Stylist: Hannah Greenwood


These spice-roasted candy potatoes over garlicky yogurt is the recipe you want proper now for the proper mix of heat, taste and luxury. The candy potatoes, caramelized to perfection with a mixture of fragrant spices, are served over a tangy yogurt base that provides a cool, creamy distinction. This straightforward but refined recipe will elevate your weeknight dinner or impress at your subsequent gathering.

Roasted Greens with Lemon-Garlic French dressing

Photographer: Brie Goldman, Meals Stylist: Annie Probst, Prop Stylist: Joseph Wanek


A zesty French dressing makes these roasted Brussels sprouts, fennel, carrots and beets pop. For those who can’t discover small carrots, halve bigger ones crosswise then quarter lengthwise. Serve these roasted greens as a aspect dish to your favourite primary.

Roasted Brussels Sprouts with Kimchi French dressing

Photographer: Jen Causey, Meals Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman


These roasted Brussels sprouts are coated in a spicy kimchi French dressing for a high-fiber aspect that you simply’ll wish to make time and again. Kimchi provides a wholesome dose of probiotics to maintain your intestine pleased and wholesome.

Miso–Garlic Butter Roasted Delicata Squash

Photographer: Jacob Fox, Meals stylist: Holly Dreesman, Prop stylist: Breanna Ghazali


This scrumptious, gut-friendly aspect dish is wealthy in prebiotics to maintain your digestive system operating easily. Delicata squash has a young, edible pores and skin, so there’s no must peel it, making it additional handy whereas offering an added increase of fiber. Serve alongside roasted rooster or pork.

Southern Inexperienced Beans

Photographer: Jake Sternquist, Meals Stylist: Annie Probst, Prop Stylist: Joseph Wanek


Inexperienced beans have at all times been a part of Dolly Parton and Rachel Parton-George’s lives. They grew them, picked them, canned them and ate them whereas rising up. A variety of them. The one factor that they had extra of was potatoes!

Smashed Roasted Potatoes

Photographer: Hannah Hufham, Meals Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser


These smashed roasted potatoes provide the perfect of each worlds: the tender, creamy texture of mashed potatoes mixed with the crispy, caramelized exterior of roasted potatoes. They make an ideal accompaniment to seared steak or roasted pork tenderloin with roasted veggies on the aspect. We love the creaminess of child yellow potatoes, however any child potato will work nicely.

Cacio e Pepe Sautéed Onions

Photographer: Robby Lozano, Meals Stylist: Melissa Grey, Prop Stylist: Abigail Armstrong


These sautéed onions with cacio e pepe flavors deliver the essence of the basic Italian pasta to new heights. The savory mixture of Pecorino Romano cheese and freshly cracked black pepper coating frivolously caramelized onions will be loved by itself, used as a topping for pasta and roasted rooster or used as a filling for a toasted sandwich.

Roasted Garlic-Butter Candy Potatoes

Ali Redmond


Roasting an entire head of garlic brings out its sweetness and mellows its pungency, making a clean, caramelized paste that blends superbly with melted butter. When tossed with completely roasted candy potatoes, the result’s a scrumptious aspect dish that’s straightforward to arrange and pairs with virtually every little thing. You’ll be able to even add a sprinkle of recent herbs like rosemary or thyme to raise the flavour profile.

Crispy Parmesan Bubble Cauliflower

Photographer: Morgan Hunt Glaze, Meals Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel


These crispy cauliflower bites had been impressed by the viral TikTok pattern Bubble Potatoes. This model replaces the potato with cauliflower however sticks to the mix of rice flour and potato starch to make sure a crispy exterior and creamy, tender inside. Serve these cauliflower bites along with your favourite dipping sauce.

Tacky French Onion Cabbage

Photographer: Hannah Hufham, Meals Stylist: Melissa Grey, Prop Stylist: Abby Armstrong


These tacky French onion cabbage wedges are a scrumptious twist on the basic flavors of French onion soup. Roasted cabbage is topped with caramelized onions, savory Gruyère cheese and a sprinkle of recent thyme and pepper for additional depth. For those who don’t have recent thyme, you should use ¾ teaspoon dried thyme as a replacement. These wedges can function a heat, comforting aspect dish or perhaps a vegetarian primary course.

Parmesan-Crusted Cauliflower

Photographer: Morgan Hunt Glaze, Meals Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel


This Parmesan-crusted cauliflower is a scrumptious dish that options tender cauliflower florets with a crispy, golden Parmesan cheese crust. Ending the dish with lemon zest and parsley provides a pleasant brightness. Serve this dish alongside roast rooster, pork and extra.

Garlic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Meals Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel


The tender cabbage on this straightforward recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and somewhat spice from crushed pink pepper because it simmers in a creamy broth within the oven. Serve this straightforward dish with roasted rooster or pork.

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